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一、硅窗保鲜袋贮藏选厚度为0.1毫米的聚乙烯薄膜,其上镶嵌大小为54厘米~2的窗,制成容纳苹果的小袋。贮果经过严格挑选,预冷,再行装袋。保鲜袋可装在衬有薄膜的果箱内,果实装完,敞开袋口置于阴凉通风处,经1～2个夜晚后入贮。贮藏前期夜间开窗,白天关闭,以利降温。待气温下降到0℃以下时,应注意封闭,始终保持此温度。一般贮藏前期半月通气一次,中后期每月一次,每次通气1天左右。至翌年2月份,贮果仍然新鲜如初。
First, the preservation of silicon storage bags selected thickness of 0.1 mm polyethylene film, which is mounted on the size of 54 cm ~ 2 window, made to accommodate the apple pouch. Stored fruit after rigorous selection, pre-cooling, re-bagging. Fresh bags can be installed in the lined fruit box, the fruit is finished, open the bag placed in a cool and ventilated place, after 1 to 2 nights after storage. Pre-opening night window, closed during the day, to facilitate cooling. When the temperature drops below 0 ℃, should pay attention to the closed, always maintain this temperature. Ventilation once a month in the first half of the general storage, mid-late once a month, each ventilation about 1 day. In February the following year, the storage of fruit is still fresh as ever.