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为了掌握食物中毒发生的规律和特点,以便采取有效地防治措施,控制食物中毒的发生,保护消费者身体健康,我们对牡丹江市城区1972—1992年食物中毒资料进行了分析,现将结果报告如下。
In order to grasp the laws and characteristics of food poisoning in order to take effective prevention and control measures to control the occurrence of food poisoning and protect the health of consumers, we conducted an analysis of food poisoning data in the city of Mudanjiang City from 1972 to 1992, the results are reported as follows .