猕猴桃又名藤梨、丰桃、阳桃、金梨、山洋桃等。性甘、酸、寒,有解热、止渴、通淋、抗癌作用。猕猴桃果含糖、维生素、有机酸、色素等,营养丰富。据北京医科大学教授研究证实,猕猴桃汁可以阻断亚硝胺的合成,因而有预防胃癌的作用。临床应用猕猴桃辅助治疗癌症也比较广泛。1.鼻咽癌、肺癌、乳房癌患者放疗后虚热咽干、口渴欲饮者,猕猴桃鲜果30～60克,每天 Kiwi fruit is also known as rattan pear, Fengtao, Yangtao, Jinli and Shanyang. Sweet, sour, cold, antipyretic, thirst-quenching, Tonglin, anti-cancer effect. Kiwi fruit contains sugar, vitamins, organic acids, pigments and other nutrients. According to a study conducted by a professor at Beijing Medical University, kiwifruit juice can block the synthesis of nitrosamines and thus prevent gastric cancer. Clinical application of kiwifruit to treat cancer is also more extensive. 1. Nasopharyngeal cancer, lung cancer, breast cancer patients after the treatment of virtual heat and dry throat, thirsty desire to drink, Kiwi fruit 30 to 60 grams, daily