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冷饮食品具有消暑、解渴、补充水分和营养的功能,是盛夏时节深受人们喜爱的食品〔1〕。为规范冷饮食品的生产管理,保证冷饮食品安全,武汉铁路卫生监督所于2011年6月对21家自制冷饮食品的单位开展了专项整治。1对象与方法1.1内容与方法按卫生监督工作要求设计使用统一调查表格,对21家自制冷饮食品单位的管理制度、卫生许可、生产加工环境、清洗消毒、加工制作、人员健康培训持证、食品添加剂等7个方面进行调查。在专项整治前后对21家单位生产的冷饮食品按无
Cold food and drink with refreshing, thirst, add water and nutrition functions, is the mid-summer season by the people’s favorite food [1]. In order to standardize the production and management of cold drinks and foodstuffs and ensure the safety of cold drinks and foodstuffs, Wuhan Railway Health Surveillance Office carried out special rectification on 21 units of self-made cold drinks and foodstuffs in June 2011. 1 Subjects and methods 1.1 Content and methods According to the requirements of health supervision work designed to use the unified survey form, the 21 self-made cold food units management system, health permits, production and processing environment, cleaning and disinfection, processing, personnel health training certification, food Additives and other aspects of 7 investigations. Before and after the special rectification of 21 units of cold food by no