茶,从神农氏尝百草遇茶开始进入人类生活,历经周秦汉晋南北朝,至唐代中后期,由药品、食品而饮品,成为人们日常生活中不可或缺的物品。饮茶风气的兴起,刺激了制茶业和茶叶贸易的发展,导致唐代茶政的产生。在这种气氛的影响下,陆羽写成了我国第一部茶学专著——《茶经》,把茶叶生产和茶文化推上一个新 Tea, from Shennong taste Baicao meticulously began to enter human life. After the Zhou, Qin, Han, Southern and Northern Dynasties, and in the middle and late Tang Dynasty, it was an indispensable item in people’s daily life by medicine, food and drink. The rise of the trend of drinking tea has stimulated the development of tea trade and tea trade and led to the emergence of the tea politics in the Tang Dynasty. Under the influence of this atmosphere, Lu Yu wrote the first monograph on tea in China - “The Book of Tea” and pushed tea production and tea culture to a new