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孙长森是山东省胶州市里岔镇孙家洼村人,宰羊卖肉已经20多年了。前些年,孙长森主要是把“初加工”的羊拿到集市上去卖或送到宾馆、饭店,1年赚个三四万元。送货过程中,看到自己的羊经过别人的“深加工”效益倍增,他决定把羊的“初加工”与“深加工”相结合,开办一家以吃“全羊宴”为主的农家
Sun Changsen is a villager in Sunjiayu Village, Lishu Town, Jiaozhou City, Shandong Province. It has been selling meat for more than 20 years. In previous years, Sun Changsen mainly took “primary processing” sheep to the bazaar for sale or to hotels and restaurants, earning three or four thousand yuan a year. In the delivery process, seeing that his sheep has doubled the efficiency of others’ “deep processing”, he decided to combine the sheep’s “preliminary processing” with “deep processing” to create a “feast to eat” and a full-fledged feast. "Main farmhouse