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金口蘑又名高温金福菇,是一种生长于炎热季节的高温型珍稀食用菌。因其肉质清脆,汤汁鲜美,口感特佳,而倍受夏秋季消费者青睐,其售价是平菇的3～4倍。同时金口蘑子实体氨基酸含量为干物质的16.5%,居食用菌之首;蛋白质含量与香菇、金针菇相当,发展前景十分看好。现将其生物学特性及栽培技术介绍如下。1.生物学特性(1)温度菌丝生长温度范围15～35℃,最适25～30℃;子实体发生温度20～36℃,最适25～32℃,属高温型菌种。(2)湿度菌丝生长阶段,空气相对湿度65%～70%;子实体发育阶段,空气相对湿度85%～90%,覆土层湿度为21%～22%。(3)酸碱度菌丝生长和出菇均
Golden Mushroom, also known as high-temperature Golden Fungus, is a kind of high-temperature rare edible mushrooms growing in the hot season. Because of its crisp meat, delicious soup, taste particularly good, but much the favor of consumers in summer and autumn, the price is 3 to 4 times the mushrooms. At the same time, the content of amino acid in the jelly mushroom is 16.5% of the dry matter, ranking first in the edible fungi; the protein content is quite equivalent to mushrooms and mushrooms, and the development prospect is very promising. Now its biological characteristics and cultivation techniques are as follows. 1. Biological characteristics (1) Temperature Mycelium growth temperature range of 15 ~ 35 ℃, the optimum 25 ~ 30 ℃; fruiting body temperature of 20 ~ 36 ℃, the optimum 25 ~ 32 ℃, is a high-temperature-type bacteria. (2) humidity mycelium growth stage, the relative humidity of air 65% to 70%; fruiting body development stage, air relative humidity of 85% to 90%, soil cover humidity of 21% to 22%. (3) pH of mycelium growth and fruiting are