和中国一样,哪里出大米,那里的人就吃米饭。美国南方的几个州盛产稻谷,一年收获二次,不仅自足有余,还销售到全国,出口到世界各地。但是,美国毕竟不是一个大米消费大国。以米饭为主食的美国人,比较多的要数墨西哥、非洲和亚洲的移民,白人以吃面包、面条等面食为主。 Like China, where the rice, where people eat rice. Several states in the south of the United States are rich in rice and harvested twice a year. They are not only self-sufficient but also sold to the whole country and exported to all over the world. However, after all, the United States is not a big consumer of rice. Americans based on rice are more likely to be immigrants from Mexico, Africa and Asia. White people mainly eat pasta such as bread and noodles.