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1.设施、栽培管理 在园艺上以蔬菜、花卉、葡萄等设施栽培经验为基础,进一步把设施栽培推广应用到生理生态特性相异的多年生常绿柑桔是近10年以内的事。同时,在栽培技术领域,正继续努力发挥人为控制温、湿度的优势,把产量和品质提高到更高的水平。 温州蜜柑的温室栽培研究中,除了温度日变化以外,对发芽、开花、果实膨大等各发育阶段的适合温度也开展了研究,相继制定了各时期的温度管理模型。另外,对维持
1. Facilities and Cultivation Management Based on the experiences of gardening such as cultivation of vegetables, flowers and grapes, the further extension and application of plant cultivation to perennial evergreen citrus with different physiological and ecological characteristics is a matter of less than 10 years. In the meantime, in the field of cultivation technology, we are continuing our efforts to give full play to the advantages of artificially controlling temperature and humidity and raising the output and quality to a higher level. In the study of greenhouse cultivation of Satsuma mandarin, in addition to the diurnal variation of temperature, suitable temperatures were also studied for various developmental stages such as germination, flowering and fruit enlargement, and the temperature management models of each period were successively formulated. In addition, to maintain