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2014年,中国餐饮以极快的速度开启了全方位的大众消费模式,在这种情况下,一种已经成为香港餐饮业支柱之一的餐厅模式——茶餐厅——引起了很多餐饮人的广泛关注。茶餐厅,是一种快餐食肆,是香港平民化的饮食场所,可以说它为平民而生,为大众而活,是最接地气、最平易近人的餐饮模式。茶餐厅如果能为当今内地中餐而用,无疑开拓了一片广阔天地。可是传统意义上的茶餐厅源自香港民间,更多地是适应香港大众的需要,内地茶餐厅决不可完全照搬香港茶餐厅模式,需要探索出一条新的道路,结合自
In 2014, Chinese food and beverage opened a comprehensive mass consumption model at a very fast pace. Under such circumstances, a restaurant model that has become one of the pillars of Hong Kong’s catering industry - the cafeteria - has caused many catering people extensive attention. Tea restaurant, a fast food restaurant, is a common place for eating and drinking in Hong Kong. It can be said that it is for the common people and living for the general public. It is the most popular and approachable dining mode. If the restaurant can be used today for the Chinese mainland, no doubt opened up a vast world. However, the traditional tea restaurant originated from Hong Kong people, more to meet the needs of the public in Hong Kong, the Mainland can not completely copy the restaurant in Hong Kong restaurant model, you need to explore a new road, combined with self