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红糖包装打开久了,糖受潮后会变硬,用时非常不方便。如何将红糖再变回原先绵软的状态,下面为大家总结几招:1、把糖放进玻璃器皿里,再放在微波炉中,选择解冻,然后转两分钟,糖就会重新变软,效果非常好。2、准备一块干净的布,浸湿后盖在糖瓶口上,经过一段时间糖吸潮后会慢慢回软。
Brown sugar package opened a long time, the sugar will harden after damp, very inconvenient to use. How to brown sugar then back to the original soft state, the following summary for everyone to recruit: 1, the sugar into the glassware, and then placed in the microwave, choose to thaw, and then turn for two minutes, the sugar will be softened again, the effect very good. 2, prepare a clean cloth, soaked in sugar bottle mouth, after a period of sugar absorption will slowly back to soft.