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近年来,人们对服装除了要求美观大方外,更追求舒适性和保健功能性及低碳环保性。以植物资源为原料的新型纤维的研究和开发受到了世界各国的高度重视,它们不但原料来源丰富、拥有可再生等特点,而且比合成纤维穿着更为舒适。本文以大豆蛋白纤维、聚乳酸纤维为研究对象,对这两种创新纤维的特殊性能在服装面料中运用的优势,进行了初步的分析与对比研究,并简单概括出两大新型蛋白纤维在其他领域的应用。对这两种新型蛋白纤维面料的特性运用在服装设计领域的发展研究,在本文中作者针对其发展应用的趋势表达出自身观点。
In recent years, in addition to demanding beautiful appearance of the clothing, but also the pursuit of comfort and health functions and low-carbon environmental protection. The research and development of new fibers based on plant resources are highly valued by all countries in the world. They not only have rich sources of raw materials, but also have renewable characteristics and are more comfortable to wear than synthetic fibers. In this paper, soybean protein fiber, polylactic acid fiber as the research object, the advantages of these two kinds of innovative fibers in the application of clothing fabrics in the preliminary analysis and comparative study, and simply summed up two new types of protein fiber in other Application of the field. Applying the characteristics of these two new types of protein fiber fabrics in the field of fashion design and development, the authors express their own views on the development and application trends in this paper.