民间一直流传着吃虫进补的习惯，龙虱、蚂蚁、禾虫、桂花蝉、葛虫、蜂蛹、蝗虫、蝎子等等，早已成为人们的盘中美餐。昆虫食法五花八门，虫菜花样也层出不穷。昆虫的营养确实十分丰富，昆虫含有丰富的蛋白质、不饱和脂肪酸、甲壳素、维生素、微量元素、生物活性物质等营养素， Folks have been circulating the habit of eating worms, dragons, ants, locusts, sweet-scented osmanthus, worms, bees, locusts, crickets, and so on, have long been people’s dishes. Insects have a wide variety of foods and insects. The nutrition of insects is indeed very rich. Insects are rich in nutrients such as proteins, unsaturated fatty acids, chitin, vitamins, trace elements, and biologically active substances.