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2014年1月下旬,全国鸡肉平均价格为9.10元/斤,价格差为5.80元/斤。西藏的鸡肉价格最高,达到12.33元/斤,吉林鸡肉价格最低,只有6.53元/斤。西藏、广东、海南、福建、重庆、贵州、上海、四川和青海的鸡肉价格高于10.01元/斤(平均价格的10%以上)。北京、江苏、安徽、黑龙江、河南、河北、辽宁、湖北、山东和吉林的鸡肉价格低于8.19元/斤(平均价格的10%以下)。旬比:与2014年1月中旬比较,全国鸡肉价格平均值旬比为0.28%,鸡肉价格提高。本旬鸡肉价格(白条鸡、开膛上等)9个省(市、自治区)有提高,12个地区不变,10个地区下降。全国价格旬比变化区间-5.80%至5.17%,全国
In late January 2014, the national average price of chicken was 9.10 yuan / kg, the price difference was 5.80 yuan / kg. The highest price of chicken in Tibet, reaching 12.33 yuan / kg, Jilin chicken lowest price, only 6.53 yuan / kg. Chicken prices in Tibet, Guangdong, Hainan, Fujian, Chongqing, Guizhou, Shanghai, Sichuan and Qinghai are more than RMB 10.01 / kg (over 10% of the average price). The price of chicken in Beijing, Jiangsu, Anhui, Heilongjiang, Henan, Hebei, Liaoning, Hubei, Shandong and Jilin is less than 8.19 yuan / kg (less than 10% of the average price). Ten-day ratio: Compared with mid-January 2014, the national average of chicken prices was 0.28%, while chicken prices increased. The price of chicken meat (white chicken, unveiled) increased in nine provinces (municipalities and autonomous regions), unchanged in 12 areas and dropped in 10 areas. The national price change of more than ten percent interval -5.80% to 5.17% nationwide