华东师范大学古玩班应会考试中有一只茶盏,要学生看实物并鉴定其品种、窑口、新旧年代、价值评估,更重要的是艺术欣赏。这里我不揣浅陋,谈谈茶盏的艺术鉴赏。1200多年前,即公元8世纪,中国第一部茶学的名著《茶经》问世。作者陆羽自豪地将自己论茶的著作尊称为“经”,足见他是多么的骄傲与自负。千年之后,2004年联合国教科文组织将中国绿茶选为世界6大饮料之首。 East China Normal University class should have an examination of currant tea, students look at the physical and identification of its varieties, kiln mouth, the new era, the value of evaluation, more importantly, art appreciation. Here I do not humble shallow, talk about the artistic appreciation of tea. More than 1,200 years ago, the 8th century AD, China’s first tea school masterpiece “The Book of Songs” came out. Author Lu Yu is proud to refer to his work on tea as “Jing”, showing how proud and conceited he is. A thousand years later, in 2004, UNESCO ranked China Green Tea as one of the six major drinks in the world.