堂上三千珠履客, 瓮中百斛金陵春。——李白《寄韦南陵冰,余江上乘兴访之,遇寻颜尚书,笑有此赠》在今天看来,南京似乎不以酒名,本地所产的啤酒虽有“金陵”、“龙虎”等牌子,都谈不上全国性的影响。但在这座城市的历史中,却有几段关于酒的记忆和传奇,颇值得回味。不妨从李白的诗歌讲起。中国的酿酒历史十分悠远,可惜唐以前的名酒都湮没不闻其名,而唐代的好酒,则靠了一些著名诗人的揄扬而“垂名青史”:乌程的若下春、杭州的梨花春,荥阳的土窟春、富平的石冻春、云安的麴米春、剑南的烧春,还有南京 Church beads three thousand passengers, urn Hu Jinchun Jin. - Li Bai “Xuan Wei Nanling ice, Yu Jiang superior visit, met Yan Shang book, laughing with this gift” In today’s opinion, Nanjing does not seem to drink wine, although the local production of beer, “Jinling ”Dragon Tiger " and other brands, are not to mention the national impact. But in the history of the city, there are a few paragraphs about the memories and legends of wine, quite memorable. May wish to start from Li Bai’s poetry. China’s winemaking history is very distant, but it is a pity that the famous wines before the Tang dynasty did not smell its name, while the good wines of the Tang Dynasty relied on the praise of some famous poets. , The pear spring in Hangzhou, the soil spring in Xingyang, the stone spring in Fu Ping, the rice spring in Yunan, the spring in Jiannan, and Nanjing