本书由农业出版社出版,内容包括两大部分,第一部分是在光学显微镜和电子显微镜下对茶树各种器官进行显微结构与超微结构的系统观察,是茶树形态解剖学的全面阐述。第二部分将形态结构的理论知识应用于茶树品种与茶叶品质的鉴定,并论述茶叶加工工艺的生物学机理和加工机具的选择原理。每章都附 The book is published by Agricultural Publishing House and includes two parts. The first part is the systematic observation of the microstructure and ultrastructure of various organs of tea plant under light microscope and electron microscope. It is a comprehensive exposition of anatomy of tea tree. The second part applies the theoretical knowledge of morphological structure to the identification of tea varieties and tea quality, and discusses the biological mechanism of tea processing technology and selection principle of processing machinery. Each chapter is attached