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本文对出口蔬菜田间病虫害及防治控制、田间环境、产品农残进行了调查与分析 ,提出了前茬作物的农药控制 ,田间病虫害防治中农药的合理使用以及生产加工过程中的批次管理等出口蔬菜生产过程中 3个关键点 ,并提出了具体控制措施。
This paper investigates and analyzes the pest and disease control, field environment and product pesticide residues in exported vegetables, puts forward the control of pesticides in the former crop, the rational use of pesticides in the field of pest and disease control and the batch management of the production and processing Vegetable production process in the three key points, and put forward specific control measures.