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供试芒果品种为 Deshehari,当果实颜色开始转变时收获,用纸包好放在木箱里,用10ppm aminoethoxy Vinylglycine(是一种新药。译者注)溶液浸泡之后,用35℃的热水或10℃的凉水浸泡10分钟,然后在42°±4℃室温下贮藏。把每个处理另一半的芒果用浸透 KMnO_4的纸包好放在木
The tested mango variety, Deshehari, was harvested when the fruit color began to change, wrapped in paper in a wooden box, soaked in a solution of 10 ppm aminoethoxy vinyl glycine, or with 35 ° C hot water or Soak in cool water at 10 ° C for 10 minutes and store at room temperature of 42 ° ± 4 ° C. Put each mango in the other half and place it on a piece of paper soaked in KMnO_4