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本文通过双波长扫描法对黑龙江人参制品中人参皂甙 Re 和 Rg_1的含量进行了测定.结果表明,人参在加工前后,人参皂甙Re 和 Rg_1的含量有明显差别.各制品中人参皂甙 Re 和 Rg_1的百分含量顺序为:红参须>生晒参>口嚼片>活性参。回收实验结果为:Re 和 Rg_1的平均回收率为99.64％(CV=2.82％)和100.56％(CV=2.75％)
In this paper, the content of ginsenoside Re and Rg_1 in Heilongjiang ginseng products was determined by dual-wavelength scanning method. The results showed that there were significant differences in the contents of ginsenosides Re and Rg_1 before and after processing of ginseng. Ginsenoside Re and Rg_1 in various products The percentage order is: red ginseng whisk> raw ginseng ginseng> chewable tablets> active ginseng. The recovery experiment results showed that the average recoveries of Re and Rg_1 were 99.64% (CV=2.82%) and 100.56% (CV=2.75%).