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目的:分析孕妇贫血的相关情况,并就其干预治疗措施进行探讨。方法:随机选择孕妇689例,并就其贫血状况和临床治疗效果进行回顾性分析。结果:经过统计学分析显示,689例孕妇中共有275例出现贫血症状,约占40%。孕期体重增加大、孕周时间长的孕妇贫血率明显高于体重增加小、孕周短的孕妇,比较均存在统计学意义(P<0.05)。重度贫血孕妇的产后出血量明显高于正常孕妇,新生儿体重低于正常孕妇的新生儿,比较均存在统计学意义(P<0.05)。经过治疗,观察组患者的临床总治愈率(82.61%)明显高于对照组(18.25%),组间比较存在统计学意义(P<0.05)。结论:在妊娠期间,孕妇应科学搭配饮食,增加铁剂补充,控制体重增长,从而有效降低贫血症状的发生。
Objective: To analyze the status of anemia in pregnant women and to discuss its intervention treatment. Methods: A total of 689 pregnant women were randomly selected and their anemic status and clinical effect were retrospectively analyzed. Results: After statistical analysis, a total of 275 pregnant women in 689 cases of anemia symptoms, accounting for about 40%. Pregnant women with large weight gain and long gestational weeks had a significantly higher anemia rate than those with small weight gain and short gestation weeks (P <0.05). The incidence of postpartum hemorrhage in pregnant women with severe anemia was significantly higher than that in normal pregnant women and neonates with lower birth weight than normal pregnant women (P <0.05). After treatment, the total clinical cure rate (82.61%) in the observation group was significantly higher than that in the control group (18.25%), with statistical significance (P <0.05). Conclusion: During pregnancy, pregnant women should diet with science, increase iron supplementation, weight control, thereby effectively reducing the incidence of anemia.