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农产品质量安全问题是全社会关注的热点之一,人们迫切需要以安全、优质、营养为主要特征的绿色食品、有机食品。实施绿色水果和有机水果生产是提高农产品质量安全水平有效方法,并可提高水果业的市场综合竞争能力。有机水果生产在我国尚处于起步阶段,栽培技术难度较大,没有现成
The quality and safety of agricultural products is one of the hot spots of concern to the entire society. People urgently need green and organic foods that are characterized by safety, quality and nutrition. The implementation of green fruit and organic fruit production is an effective way to improve the quality and safety of agricultural products and enhance the comprehensive competitiveness of the fruit industry in the market. Organic fruit production in our country is still in its infancy, cultivation techniques more difficult, there is no ready