论文部分内容阅读
随着全球人口的增长,进行更好的耕作、得到更好的食物变得愈加紧迫。有人寻求途径来解决这一需求,有人则指出了很多有问题的食物。例如杏仁的用水太多问题,玉米的单种栽培问题,牛肉的温室气体排放问题。这些指责中都包含一定的事实,但这些食物实际上并不是完全意义上的坏食物。“零优点”食物有一种食物,占用大量的田地,需要化石能源来运输和冷藏到世界各地,并且对盘中餐并不带来什么营养——它就是沙拉。
As the world’s population grows, better farming and better food are becoming more pressing. Some seek ways to address this need, while others point out many problematic foods. For example, too much water for almonds, monocultures of corn, and greenhouse gas emissions from beef. These accusations include certain facts, but these foods are not really bad food in the full sense. “Zero Advantage ” Food There is a food that occupies a large amount of land, requires fossil fuels to transport and refrigerate all over the world, and does not bring much nutrition to the dish - it is a salad.