烟波浩淼的台湾海峡,是我国著名的“鱼类仓库”,盛产多种名闻遐迩、食疗均佳的鱼类,鮸鱼便是其中为人称道的一种。 初冬的一天,我们来到与台湾隔海相望的闽南渔场,渔民兄弟得知我们对鮸鱼情有独钟,便盛情地招待我们进食并以鮸鱼为话题侃开了:台湾、闽南人也称鮸鱼为敏鱼,也许吃了此鱼后会使人的大脑反应敏捷,故有此称。东山岛的渔民兄弟告诉我,七十年代初,闽南的鮸鱼产量多而且价格低廉,许多家长为了使小孩子读书更为聪明,隔三差五就到市场买来鮸鱼,把大大的鱼头剁下,买来川芎、天麻等中药炖煮,供这些小知识分子们进食补脑。如今,鮸 The breathtaking Taiwan Strait is China’s famous “fish warehouse”, rich in a variety of well-known, therapeutic fish are good, bonito is one of the commendable one. On the early winter day, we came to the Taiwanese fishery that faces Taiwan across the sea. The fishermen brothers learned that we had a special liking for the anchovy and we cordially entertained us for food and opened the conversation with the anchovy: Taiwanese and Taiwanese Also known as catfish for the sensitive fish, may eat the fish will make people’s brains respond quickly, so this is said. Dongshan Island’s fishermen brothers told me that in the early seventies, Taiwanese anchovy production and low prices, many parents in order to make children more intelligent reading, to catch the fledgling market to buy bigheads, cut the big fish head , Bought Chuanxiong, Tianma and other Chinese stew for these small intellectuals Bunao eat. Today, 鮸