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1 工地食堂的特点和主要卫生问题1.1 临时性 施工期限直接决定了工地食堂存在的临时性,对开发区现有在建工程进行调查,工期一般为6～18个月不等,长则达3年以上。1.2 流动性 同一工程项目涉及土建、水电安装等多方面施工,随着工程进展,工程队相应撤换,食堂管理人员和炊事人员也随着更换,导致了工地食堂的流动性特点。1.3 工程负责人忽视食堂管理工作 临时存在性导致了工地管理负责人的“临时食堂”思想,他们认为“工程完、民工散、食堂收”,产生的后果是厨房结构简陋、没有功能分区、卫
1 canteen characteristics and the main health problems 1.1 temporary construction period directly determines the temporary existence of the canteen on site, the existing construction in the zone survey, duration is generally 6 to 18 months, up to 3 Years or more. 1.2 Liquidity The same project involved in civil construction, water and electricity installation and other aspects of construction. As the project progressed, the engineering team was replaced accordingly. As a result, the canteen managers and the cook staff also changed with the change of the liquidity of the canteen in the site. 1.3 Project Manager neglected the temporary presence of canteen management led to the site manager in charge of “temporary canteen” thinking that they “project finished, casual workers, canteens income”, the consequences of the kitchen structure is simple, there is no functional zoning, Wei