项目简介: 用啤酒废酵母原料经科学方法生产5’—核苷酸。产品为白色粉末,易溶于水,具有鲜味,无毒,含5’—腺嘌呤核苷酸、5’—鸟嘌呤核酸、5’—胞嘧啶核苷酸和5’—尿嘧啶核苷酸,含量80%以上,可用于食品及味精助鲜剂,也是医药卫生方面最好的原料。5’——核苷酸可参与体内代谢,促进内脏器官功能的改善和恢复,改善骨髓造血机 Project Profile: The 5’-nucleotide is produced by scientific methods using waste beer yeast material. The product is a white powder, soluble in water, umami, non-toxic, contains 5’-adenine nucleotides, 5’-guanine nucleic acid, 5’-cytosine nucleotides and 5’-uridine Acid, content more than 80%, can be used for food and MSG refresher, but also the best raw materials for medical and health. 5’-nucleotides can participate in metabolism in vivo, promote the improvement and recovery of internal organ function, and improve bone marrow hematopoiesis