姜瘟病是由青枯假单孢杆菌引起的细菌性病害。该病害在姜地一旦发生,轻则减产,重则绝产。近年来,该病害逐年加重,已成为制约大姜生产的重要原因。我们经过近几年的研究和大田试验证明,通过综合防治措施可有效地控制姜瘟病的发生和蔓延。1.危害症状姜瘟病菌主要侵染地下 Ginger blast is a bacterial disease caused by Pseudomonas solanacearum. The disease occurred once in ginger, ranging from cut production, heavy cut is absolutely necessary. In recent years, the disease has increased year by year, has become an important reason for restricting ginger production. After years of research and field trials, we have proved that the occurrence and spread of the blast can be effectively controlled through comprehensive prevention and control measures. 1. Harmful symptoms Ginger germs mainly infiltrate the ground