据《Hortscience》(2013年6月)的一篇研究报道,来自新西兰植物与食品研究所的研究人员研究了猕猴桃诱导多倍体的果实品质。结果表明,秋水仙素诱导四倍体猕猴桃的果实比双倍体亲本的果实大50%~60%。除了果实大小,果实品质是能否实现商业化的主要问题。研究人员研究了染色体加倍对除大小之外的果实品质的影响,包括果肉硬度、果实色泽、可溶性固 According to a study by Hortscience (June 2013), researchers from the Institute of Plant and Food Research in New Zealand studied the fruit quality of polyploid induced by kiwifruit. The results showed that colchicine-induced tetraploid kiwifruit fruit than the diploid parent fruit 50% to 60%. In addition to the size of the fruit, fruit quality is the main issue of whether commercialization can be achieved. Researchers studied the effect of chromosome doubling on fruit quality except size, including fruit firmness, fruit color, soluble solid