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虽然中国的肉牛生产起步较晚,但近年来随着市场经济发展,养牛出栏量和牛肉产量一直呈上升趋势。现在,中国已初步具备集约化生产条件,年产牛肉400多万吨,列美国和欧盟之后,居世界第三位。但是,中国解冻牛肉的出口量仅占世界贸易总量的10％,价格仅是世界平均价的80％。这种情况与生产规模和产量相比,都是很不相称的,说明还有很大潜力没有发挥出来。制约中国牛肉出口的原因,主要是生产水平低下,肉牛良种
Although China’s beef cattle production started relatively late, in recent years, with the development of the market economy, the output of beef cattle and beef production have been on the rise. At present, China has initially possessed intensive production conditions, with an annual output of more than 4 million tons of beef, ranking third in the world after the United States and the European Union. However, China’s thawing beef exports account for only 10% of the world’s total trade volume, and the price is only 80% of the world average price. This situation is very disproportionate to the scale of production and production, indicating that there is still a lot of potential not being used. The main reason for restricting China’s beef exports is the low level of production and improved varieties of beef cattle.