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本试验研究了不同包装、药剂和硫处理对石硖龙眼的贮藏效果，结果表明：内包装以０．０２ｍｍ的聚丙烯袋或聚乙烯袋为宜，外包装可采用竹篓。普通药剂以特克多５００×１０－６加抑霉唑５００×１０－６为最佳配方。硫处理中浸泡试验无效，而缓慢释放硫处理可使用连二亚硫酸钠或焦亚硫酸钠，用量为６ｇ或８ｇ／ｋｇ果；熏硫处理则用３０ｇ硫磺熏蒸３ｋｇ果，时间２０或３０分钟，或者２０ｇ硫磺熏蒸２．５ｋｇ果，时间１５或２５分钟，随贮藏温度不同而异。适宜的包装、药剂和硫处理均可提高龙眼好果率，延长贮藏期与货架寿命
The experiment studied the effect of different packaging, medicament and sulfur treatment on the effect of longan on the stinkbite. The results showed that the inner packing is 0.02mm polypropylene bag or polyethylene bag, the outer packing can use bamboo basket. Ordinary agents to more than 500 × 10-6 Tektronomy with myzole 500 × 10-6 for the best formula. Sulfur treatment immersion test is invalid, and the slow release of sulfur treatment can use sodium dithionite or sodium metabisulfite, the amount of 6g or 8g / kg fruit; sulfur treatment is fumigated with 30g sulfur 3kg fruit, time 20 or 30 minutes, or 20g sulfur Fumigation 2.5kg fruit, time 15 or 25 minutes, with the storage temperature varies. Appropriate packaging, pharmaceutical and sulfur treatment can improve the good longan fruit rate, prolong the shelf life and shelf life