简单加盐、黑胡椒提味,就能凸显蔬菜清甜。材料:地瓜1个,蘑菇3朵,玉米笋2根,四季豆5根,黑木耳1片,香松少许,橄榄油1大匙,盐1/2小匙,黑胡椒1小匙。准备:地瓜、蘑菇、玉米笋切小段,黑木耳撕成小块。做法:地瓜、蘑菇、玉米笋、四季豆、黑木耳入滚水氽烫,捞起放凉。加橄榄油、盐、黑胡椒拌匀,撒上香松。 Simple salt, black pepper taste, you can highlight the sweet vegetables. Materials: 1 sweet potatoes, 3 mushrooms, 2 corn shoots, 5 green beans, 1 black fungus, a little pineapple, 1 tablespoon olive oil, 1/2 teaspoon salt and 1 tsp black pepper. Preparation: sweet potatoes, mushrooms, cut into small pieces of corn shoots, black fungus torn into small pieces. Practices: sweet potatoes, mushrooms, corn shoots, green beans, black fungus into the hot water boil, picked up and let cool. Add olive oil, salt, black pepper and mix well, sprinkle with pine.