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对 1 992～ 1 998年市售酱卤肉类、凉皮类、糕点类食品的微生物污染进行了检测。结果表明。糕点类合格率最高 ,凉皮类食品污染比较严重 ,市售食品的卫生状况近年来逐渐得到改善
Microbiological contamination of miso, cold-skinned and pastry-type foods from 1998 to 1998 was tested. The results show. Pastry qualified the highest rate, cold skin food pollution is more serious, the health status of commercially available food gradually improved in recent years