大蒜中含有一种叫大蒜辣素的抗菌物质,其对许多细菌均具有较强的抑制和杀灭作用,因而大蒜被人们赞誉为“地里长出来的青霉素”。但在平时,我们常发现有不少腹泻的病人在患病期间进食大量大蒜后,其治疗效果不但欠佳,有的甚至还加重了病情,这究竟是怎么回事呢? Garlic contains an antimicrobial substance called allicin, which has a strong inhibitory and killing effect on many bacteria, so garlic is praised as “penicillin grown in the ground.” However, in peacetime, we often find that many patients with diarrhea eat a lot of garlic during the illness, the treatment effect is not only poor, and some even aggravate the condition, what is going on?