“医食同源”是中医学的特点之一。人们在与疾病作斗争的过程中,不仅认识到许多性味平和、甘酸适口的中草药具有补养疗病的功效,还认识到许多美味可口 “Medicine and food homology” is one of the characteristics of Chinese medicine. In the fight against disease, people not only realized that many Chinese herbs that are mild in taste and palatable, have the effect of nourishing diseases, but also recognize many delicious foods.