食物的味道基本分为酸、甜、苦、辣、咸五种。一般情况下，不同味道的食物对人体都是有益的，但有时对人体也会产生副作用。酸味食物：酸味是由有机酸产生的。吃酸味食物可增强肝脏功能，并能消除胃酸引起的食欲不振。人们在紧张工作之后，吃些酸味食物，有利于消除疲劳。有些 The taste of food is basically divided into acid, sweet, bitter, spicy, salty five. Under normal circumstances, different flavors of food are beneficial to the human body, but sometimes also have side effects on the human body. Sour foods: Sour is produced by organic acids. Eat sour foods can enhance liver function, and can eliminate acid-induced loss of appetite. After working hard, people eat sour foods, helping to eliminate fatigue. some