大酱,吃出了东北的文化,吃出了东北的风俗,吃出了东北人的性格,吃出了东北的高山青青流水长。若你生在东北,怎可不吃黄豆酱;若你来东北,怎可不尝一口黄豆酱!到超市里买酱,五红六绿的摆一架子,足有几十种,可我怎么看怎么心疑,合计着里面添加了哪些内容,黏糊糊的什么味都有,就是没酱味。这一想,立即避而远之了。我还是吃东北乡下的黄豆酱吧。乡下的黄豆酱,真正的霉菌发酵,原料简单的只有黄豆和盐,但它不劳你有任何戒备,咸也好,淡也好,坦荡、纯 Miso, eat the culture of the Northeast, eat the customs of the Northeast, ate the character of the Northeast, ate the northeastern mountain green flow. If you are born in the Northeast, how can I not eat soy sauce; if you come to the northeast, how can we not taste a soy sauce! Buy sauce in the supermarket, colorful, there are dozens of species, but how do I see how Suspicion, which together add what content, sticky what taste, there is no sauce. This thought, immediately avoided. I still eat soy sauce in the northeast of the country. Soy sauce in the country, the real mold fermentation, raw materials, only soybeans and salt, but it does not you have any alert, salty Ye Hao, light Ye Hao, magnanimous, pure