近年湖南水果发展迅猛，产量和面 积均呈逐年增加的趋势。然而湖南水果尤其是大宗水果──柑桔，因管理粗放、品质低劣、集约化程度低且大多未经打蜡、分级、包装、贮藏等采后商品化处理，在市场缺乏竞争力，价格低糜，整个水果业效益始终在低水平上徘徊。面对入世，国外水果无 In recent years, Hunan’s fruit has been developing rapidly with both output and area increasing year by year. However, due to the extensive management, poor quality, low degree of intensiveness and most of the non-waxing, grading, packaging and storage post-harvest commercialization of Hunan fruits, especially citrus fruits, they are less competitive in the market and lower in price Mi, the benefits of the entire fruit industry has always been hovering at a low level. Faced with the WTO, foreign fruit without