开发背景迄今为止,大米的主要食用方法仅限于原始状态的蒸煮成米饭,其次是作为风味小吃的米粉线。随着现代工业技术的发展,人们渐渐地认识到大米应该深加工,应该有更多的食用方法。然而,现有米粉线加工技术就是模仿手工制作方法,严重制约了米粉的工业化生产。食用空心、带馅 Development Background To date, the main method of rice consumption has been limited to the original state of cooking rice, followed by rice noodles as a snack. With the development of modern industrial technology, people gradually realize that rice should be deep-processed and there should be more ways to eat it. However, the existing rice flour line processing technology is an imitation of hand-made methods, which seriously restricts the industrial production of rice flour. Edible hollow, stuffed