食品召回对我国而言是一项制度创新,有关对食品召回制度的理论基础研究较为薄弱,这与目前立法、司法和执法实践的迫切需要存在着巨大的矛盾。本文从引发食品安全问题的原因入手,通过与已有制度的对比,认为召回制度是解决食品安全问题的适当方式;并从法经济学“效率观”的角度探寻确立食品召回制度的理论依据。 Food recalls are a system innovation for our country. The research on the theoretical basis of the food recall system is weak, which is in contradiction with the urgent need of legislation, judicature and law enforcement. This article starts with the reasons of causing food safety problems and compares it with the existing ones, and thinks that the recall system is an appropriate way to solve the food safety problem. And the theory of establishing the food recall system is explored from the angle of law and economics "efficiency view in accordance with.