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韩式拌饭韩式拌饭加入各种不同蔬菜,不仅健康美味,外观也非常精致诱人。韩式拌饭口味微辣,主要工艺是炒,加工方法简单,如果你喜欢它的味道,可以尝试在家自己动手制作。食材:米饭2人份、韩国辣酱1汤勺、菠菜500g、蘑菇50g、鸡蛋1个、西葫芦50g、胡萝卜1根、牛肉末100g、芝麻油1汤勺、豆芽青椒适量、韩国烤肉酱(炒牛肉用)2汤勺、紫菜1张、芝麻粒少许。制作步骤:1.蔬菜洗净,切条。2.将蔬菜一种一种分开炒,每次都放少许盐和胡椒,油。炒牛肉末的时候只
Korean Bibimbap Korean bibimbap added a variety of different vegetables, not only healthy and delicious, the appearance is also very delicate and attractive. Korean bibimbap taste spicy, the main process is fried, processing method is simple, if you like its taste, you can try to do it yourself at home. Ingredients: 2 servings of rice, 1 tablespoon of korean hot sauce, 500g of spinach, 50g of mushrooms, 1 egg, zucchini 50g, carrot 1, minced beef 100g, sesame oil 1 tablespoon, bean sprouts green pepper, Korean barbecue sauce 2 tablespoons, 1 seaweed, sesame seeds a little. Production steps: 1. Wash vegetables, cut into strips. 2. The vegetables a kind of fried separately, put a little salt and pepper each time, oil. Fried beef at the end only