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小麦的品质即籽粒品质,是指它对某种特定最终用 途的适合性,如一种小麦的品质是适合作面包,还是适 合做水饺、面条,还是适合作饼干糕点,制作不同食品要 求小麦的品质指标不同,所以说,小麦的品质即是一个 根据其用途而改变的相对概念。 1.小麦的品质小麦籽粒的品质可分为营养品质和 加工品质两方面的内容。 (1)营养品质。主要指所含的营养物质对人营养 需要的适合性和满足程度,包括营养成分的多少,各种
The quality of the grain, or grain quality, refers to its suitability for a particular end use, such as whether a wheat is suitable for bread, dumplings, noodles or pastries, making different foods that require wheat Different indicators, so that the quality of wheat is a relative concept of change according to their use. 1. The quality of wheat The quality of wheat grain can be divided into two aspects of nutritional quality and processing quality content. (1) nutritional quality. Mainly refers to the nutritional content of nutrients contained in the suitability and satisfaction of human needs, including the amount of nutrients, various