匈牙利没有遗传上低蛋白的纯啤酒大麦品种。匈牙利人很大程度上靠年份变化、靠热能和降水的数量和分布来解决其产量和质量问题。啤酒大麦的产量一般为4—6吨/公顷,其中,有70—80%符合品质标准。该国对啤酒大麦品质要求的规定如右表。匈牙利啤酒大麦品质问题是靠采用符合种 There are no genetically pure, low-protein, pure-malt barley varieties in Hungary. The Hungarians rely largely on years of change, addressing their production and quality issues by the amount and distribution of heat and precipitation. Beer barley production is generally 4-6 tons / ha, of which 70-80% meet quality standards. The country’s barley quality requirements of the provisions of the right table. Hungarian beer barley quality problems by using the match species