说到食用菌,对于我们每个人来说都并不陌生,菌种的培育和制作为食用菌产业的发展做出了巨大的贡献,其中液体菌种的培育时间比较短,菌丝生长的速度较快,已经被很多食用菌生产企业所使用,本文将针对食用菌液体菌种的研究发展现状展开讨论,探索未来液体菌种制作的发展趋势,旨在可以促进我国食用菌培育产业得到更好的发展。前言:我国的人口基数较大,每年对于食用菌的消费需求量也在不断增多,过去那种老旧的食用菌固体菌种培育方 Speaking of edible mushrooms, for each of us are no stranger to the cultivation and production of bacteria for the development of edible fungus industry has made a significant contribution, of which the cultivation of liquid bacteria is relatively short, mycelial growth rate Fast, has been used by many edible fungus production enterprises, this paper will discuss the current status of the research and development of liquid fungus edible fungi to explore the future development trend of liquid strains to promote China’s edible fungus breeding industry to get better development of. Preface: China’s population base is large, the consumption demand for edible mushrooms is also increasing every year, in the past, the kind of old edible fungus solid strains cultivation side