为减少传染病通过就餐传播，我市卫生防疫监督部门加强了监督力度，把餐具卫生消毒作为重点，严格执行一洗、二清、三消毒、四保洁制度，使我市的餐具卫生质量大有提高。但在餐桌上存放公用牙签使用时又是一个不容忽视的卫生问题，为此，１９９８年我们对公用牙签卫生质量进行 In order to reduce the spread of infectious diseases through meals, the city’s health and epidemic prevention supervision departments to strengthen supervision, health and disinfection dishes as the focus, strict implementation of a wash, two clear, three disinfection, four cleaning system, so that the quality of the city’s tableware health improve. However, when the public toothpick is stored on the table, it is a health problem that can not be ignored. Therefore, in 1998, we conducted public health check-ups