红枣煨猪蹄 原料:红枣250克,猪前蹄1只,姜、葱、精盐、味精、酱油、科酒、胡椒粉、八角、冰糖各适量,花生油1000克。 制法:1)红枣剔去核,冲洗干净,放入碗中。 2)把猪蹄洗净,放在小火上慢烤,成焦黑色时,离火放入清水中泡至发软,捞出刮去污垢,再用清水冲洗干净,然后剖开,去骨,把肉整修均匀,肉面划 Jujube simmer pig’s trotters Ingredients: jujube 250 grams, pig ankle, ginger, onion, salt, MSG, soy sauce, the wine, pepper, star anise, rock sugar the right amount, peanut oil 1000 grams. Method: 1) jujube tick out the nucleus, rinse, into the bowl. 2) Wash the trotters, slow roast on a small fire, into a coke black, into the water from the fire in the foam soak, remove and scraping to remove dirt, and then rinse, and then cut open, boneless , The meat renovation uniform, meat noodles