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大蒜食品味道鲜美，营养丰富，且具有一定的防病治病作用，特别是抗肿瘤作用。但大蒜具有特殊的臭味，尤其是生食后口臭残留时间长，影响了其深加工制品的销售。因此必须对大蒜进行脱臭处理，以便生产出无臭的大蒜食品。大蒜的脱臭处理，要求不破坏或不损失大蒜中的有效成分，
Garlic food tastes delicious, nutritious, and has a certain role in disease prevention and treatment, especially anti-tumor effect. However, garlic has a special smell, especially after eating raw halitosis residue for a long time, affecting the deep processing of products sales. Therefore, it is necessary to deodorize the garlic so as to produce the odorless garlic food. Garlic deodorization requires no damage or loss of the active ingredients in garlic,