柑桔是我省的重要果品。解放后在“以粮为纲,全面发展”方针的指引下,柑桔生产得到迅速的恢复和发展,产量由一九五二年的五万吨上升到一九七七年的十二点五万吨。但单产水平仍较低,亩产仅五百斤左右。为大幅度地提高我省的柑桔产量,加强科学研究,不断改进栽培技术是当前柑桔生产的重要任务。在世界水果生产的发展中,近十多年来,以柑桔增长速度最快。一九七五至一九七 Citrus is an important fruit of our province. After the liberation, under the guideline of “taking grain as the key link and all-round development”, citrus production has been rapidly restored and developed. The output of citrus increased from 50,000 tons in 1952 to 12.5 in 1977 Tons of tons. However, the yield level is still low, only about 500 pounds per mu. In order to greatly improve the citrus yield in our province, strengthen scientific research, continuous improvement of cultivation techniques is an important task of citrus production. In the development of world fruit production, citrus has been growing at its fastest pace in the past decade or so. From 1975 to 1979