阳春三月,韭菜肥嫩且幽香四溢,格外惹人垂青。韭菜是营养丰富的蔬菜,含有蛋白质、碳水化合物、脂肪、矿物质(钙、磷、铁)、维生素A和C、粗纤维、硫化物以及挥发性油等。它既是盘中佳蔬,又是治病良药。据近代临床科学论证,韭菜有下列药用功能:(1)治肠胃病虫。由于韭菜含有大量的挥发性油和硫化物,能灭菌、杀虫、开胃,所以可以医治肠炎、痢疾、反胃呕吐和驱除肠道寄生虫。病人只须把 Spring March, leeks fat and fragrance overflowing, particularly aroused the attention. Leeks are nutritious vegetables that contain protein, carbohydrates, fats, minerals (calcium, phosphorus, iron), vitamins A and C, crude fiber, sulfides, and volatile oils. It is both a dish of good vegetables, but also cure medicine. According to modern clinical evidence, leek has the following medicinal functions: (1) cure gastrointestinal pests. Because chives contain large amounts of volatile oils and sulfides, can be sterilized, insecticidal, appetizing, it can treat enteritis, dysentery, nausea and vomiting and repel intestinal parasites. Patients only need to put