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卫生部消息,《食品卫生许可证管理办法》近日公布,将于2006年6月1日起施行。该办法对从事食品生产、经营和餐饮活动的单位和个人申请卫生许可证的条件、资质提出了明确具体的要求,规范了申请与发放程序、责任追究等,对维护食品市场和生产经营秩序具有重要意义。本办法分6章共46条,包括总则、卫生许可证申请、卫生许可证发放审查、卫生许可证的管理、监督检查、附则等。《办法》明确
Ministry of Health news, “Food Hygiene License Management Measures” recently announced, will be June 1, 2006 will come into effect. This approach sets out specific and specific requirements on the conditions and qualifications for applying for a health permit for units and individuals engaged in food production, management and catering activities, standardizes the application and release procedures and accountability, and has the right to maintain the order of the food market and production and operation Significance. This approach is divided into 6 chapters, a total of 46, including the general rules, health permits, health permits issued for review, health permits management, supervision and inspection, supplements and so on. “Measures” clear