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许多家长常常问,调制代乳粉如何保持营养,怎样避免细菌污染? 调制代乳扮时应当尽量保证维生素不被破坏,特别是维生素C。代乳粉加热到摄氏八十度,如果是一瞬间,只有百分之五的维生素C受到破坏;加热十分钟就有百分之十四的维生素C受到破坏。如果加热到摄氏一百度,持续十分钟,将有百分之三十二的维生素C被破坏。因此,高温消毒一般不应超过十分钟,能够用一瞬间更好。从细菌学与营养学角度考虑,最好的消毒办法是,加热到摄氏六十五度持
Many parents often ask how to maintain the nutrition of prepared milk powder, how to avoid bacterial contamination? Modular dressing should try to ensure that vitamins are not destroyed, especially vitamin C. On behalf of milk powder heated to eighty degrees Celsius, if it is the moment, only five percent of the vitamin C is damaged; heating ten minutes there are 14 percent of vitamin C is destroyed. If heated to a hundred degrees Celsius for 10 minutes, there will be 32% of vitamin C is destroyed. Therefore, high temperature sterilization should generally not exceed 10 minutes, can be used in a moment better. From the bacteriological and nutritional point of view, the best method of disinfection is to heat up to sixty-five degrees Celsius